If you like Guanabana you have to try this dessert, it is a delicious Guanábana mousse ideal for any occasion. Guanábana is a fruit originally from Peru, rich in vitamin C, essential minerals such as calcium and potassium, and fiber. In addition to preparing desserts such as the one we show at recipes.net, we can also enjoy this food preparing smoothies with it, for example. Keep reading, prepare this homemade mousse and leave us your comment.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make guanábana mousse: |
| 1 tarro of condensed milk 1 cud Table of choice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with sweet, cold wine |
Ingredients to make guanábana mousse:
1. To perform the Guanábana mousse begins by beating the milk cream until it rides. When it is almost mounted, add the condensed milk and keep beating. In another separate container, introduce water, sugar and chantillà cream, and beat to form consistent snowflakes.
2. Apart, moisturizes the flavorless jelly in a little water, following the instructions of the package. Then, incorporate the mixture of chantillà and water the cream of whipped milk, the pulp of the guanábana and the gelatin already hydrated and without lumps. Mix everything very well with the help of a spatula, making soft surround movements.
3. Pour the mouse of the Guanábana mousse in individual silicone molds, vessels or glasses, and reserve them in the freezer for 2 hours.
4. Past time, withdraw each of the desserts of Guanábana and decort them with table fingers to your free choice.
