Peel the guanabanas, remove the seeds and crush the pulp together with the water for 2 or 3 seconds.
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| Ingredients to make Guanabana delicacy: |
| 4 pounds of guanábanas 1 l. of water 3 ounces of corn 1/2 pound of sugar a pinch of salt 250 ml of milk |
Ingredients to make Guanabana delicacy:
2. Go through a wire strainer by pressing the pulp with a wooden spoon, to obtain 8 cups of Guanabana juice.
3. Put the juice in a pot to the fire, add the cornstarch, sugar, salt, milk and cook over low heat, while stirring, for 15 minutes.
4. Pour the preparation into a previously moistened mold, or individual molds.
5. Leave and enter refrigerator until they harden.
6. Serve decorated to taste.
