Guanábana cheese is a delicious ideal dessert to consume with sweet cookies, consistency is very similar to that of ice cream. Guanábana is a tropical fruit of bittersweet and soft and white flesh to which healing powers against cancer are attributed. This fruit rich in vitamin C and fiber is widely used to make smoothies and desserts. With this easy recipe you will learn to make a typical dessert of Colombia, a traditional and homemade dish that you will surely want to try.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Forr | 🤯 Medium Distribution |
| Ingredients to make guanábana cheese: |
| 1 Small Guanábana Unit 2 Egg whiting units 200 grams of sugar (1 cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make guanábana cheese:
1. Before making this typical Colombian recipe, the first step is to enlist all ingredients.
2. Peel the guanábana and remove the seeds-spread the fruit pulp in a pan with the sugar and cook over low heat until it is completely dissolved. Reserve and let cool.
3. Apart, in a bowl, beat egg whites until they are about to snow. As if you wanted to make a meringue.
4. Add the whites to the guanábana (it must be cold) and stir very well with enveloping movements. You must obtain a homogeneous mixture that will have to be reserved in the freezer minimum 1 hour.
5. After this time you can serve Guanábana cheese. The texture of this Colombian dessert is very similar to that of a homemade ice cream. And if you want to try more Caribbean desserts I recommend the Parking Mousse and the banana bananas. If you liked this recipe, you have a comment or restlessness, give us your opinion.
