Guadalajaras jélto recipe

It is said that this Mexican dessert was created in the kitchens of an old orphanage in Guadalajara; Jerichos name is attributed to the nun Jerica, the creator of this fantastic recipe. If you are pleased with something sweet and full of tradition, stay at recipes.net and learn how to make Guadalajara jums step by step.

Ingredients to make Guadalajara jéricallas:

1. The first step to cook the jums style Guadalajara is to put on hand all our ingredients and utensils to occupy, in this way we will facilitate the elaboration process.

2. We will begin our typical Mexican dessert by separating the egg whites in two different bowls. For this recipe we will only occupy the yolks, however you do not throw the whites, you can use them to prepare a rich light lunch such as eggs with ligth nopales.

3. We beat the yolks vigorously along with sugar and vanilla until sugar is completely dissolved.

4. In a pot over medium heat, the two cups of milk are boiled together with the cinnamon, the first boil we remove from the heat. We remove half a cup of milk while it is still hot and in it we dissolve the corn starch.

5. Add the milk with corn starch to the beaten yolks, thus we will match the temperature of our mixtures and thus prevent the yolks from being cooked.

6. We incorporate the yolks into the remaining milk and revolve gently.

7. The mixture is poured into four individual molds and placed covered in a saucepan with hot water that covers the molds halfway. We cook in the water bath for forty minutes or until the jums of Guadalajara are well cooked. We remove from heat.

8. Once our enibie dessert we keep in the refrigerator for at least one hour before eating. Guadajaras jercys know much better cold, but you can eat them warm if you prefer. Dare to try this sweet Mexican recipe and if you have any questions, opinion or think that we could improve it, do not hesitate to write your comments.