In Venezuela, when you prepare dulce de beds it is said that … it smells like Christmas! Yes, the Venezuelan milky sweet is an iconic dessert of the Christmas season. A traditional delicacy that goes from generation to generation, with the small variants that each family of this country puts. This dessert is designed to share with loved ones: friends and family. In Venezuela, a lot of people like to give this green piggy sweet or exchange it with people appreciated throughout the month of December. A gift prepared with the heat of what was done at home and the traditional. List@ to give pure sweetness? For this reason, RestaGratis shares with you a sensory journey to Venezuelan Christmas, full of color and … flavors! A traditional recipe with two variants that add up to dessert: a citrus touch and only the natural sweetness of the piloncillo (without white sugar). The result is a greenish letharter with more fragrant and delicious paper, and also healthier than the original version.
| 🚻 8 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make green milky with paper: |
| 2 kilograms of milky or green papaya or pintona 1 kilogram of paper (piloncillo or panela) 1 tablespoon of bicarbonate 1½ teaspoons of smell nails (you can use powder) 2 branches of cinnamon (optional) 6 grains of Guayabitas (optional) 12 cups of water (2880 milliliters) 100 milliliters of juice or orange juice (optional you can use mandarin) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make green milky with paper:
1. Wash the milky, remove the shell. Then, she leaves halfway along. Remove the seeds.
2. Divide the milks into parts and cut to the Juliana. Each piece should not be very small or too large, neither too thin nor very thick.
3. Leave the pigs cut to the Juliana on a tray exposed to the sun. Wait 2 or 3 hours before continuing with the next step.
4. Then prepare a pot with water and deposit the pieces of lethal. Water must cover the pieces completely. Add 1 tablespoon of bicarbonate. When the liquid boils, wait 2 more minutes with the pot covered before removing from the heat.
5. The piglet to pieces is removed from the heat, sneaks and washed with cold water.
6. When you have the milks drained, dispute the rest of the ingredients and utensils to prepare our milky dulce with paper.
7. In a pot with about 12 cups of water, it will melt the paper.
Trick: You can replace the paper with brown sugar.
8. When the paper is dissolved and the liquid obtained from it begins to boil, add the rest of the ingredients: lethal, smell nails, guayabitas, cinnamon and orange juice. Cook approximately 2 hours or until the syrup is consistent but not thick. If you see that it is thickening too much, you can balance with water.
Trick: You will know that the milky sweet is ready, when it looks translucent.
9. You can save the papaya candy in the refrigerator, packaged in glass jars or a candy. This dessert is preserved for several weeks in excellent conditions. This sweet green letharle with paper is delicious and healthier than the traditional version because it does not contain white sugar. What do you think of this recipe? I await your comments and … Happy parties!
