If you are looking for the homemade and easy fig jam recipe, don look anymore! Because you are already in the indicated recipe thanks to recipesgratis, where we put at your disposal this very easy gate a high water content that helps us hydrate; a high fiber, potassium, selenium and flavonoid content that help eliminate toxins and prevent constipation; a low level of fats and proteins and a large amount of healthy carbohydrates (fructose). Therefore and for much more, you cannot miss the ingredients or the step -by -step instructions of this recipe for green fig jam that you will learn below. Surely everyone loves at home!
| 🚻 6 Diners | 🕘 24h | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make green fig jam: |
| ½ kilogram of figs ½ kilogram of sugar 250 milliliters of water |
| Additional characteristics: cheap cost, boiled |
Ingredients to make green fig jam:
1. The first step to make this green fig jam is to wash the figs well, peel them and cut the points.
2. Next, leave the figs in an unfolding saucepan with the sugar and water well mixed with fruits during a night at rest covered with a cloth.
3. The next day, boil the figs slowly in that same saucepan for approximately 30 minutes without stopping.
4. When the figs are caramel color it means that they are ready to make homemade jam.
5. Let the saucepan cool with the figs, and when it is totally cold, put the content in the blender and blend until you get the green fig jam. And if you like the recipes of jams of homemade figs and easy, do not miss the following that we recommend you here so you also try to do at home:- Homemade fig jam
– Fig Jam with Thermomix
