The green apple compote is very easy to prepare. Its just about making a sugar syrup and macerating the apple in it. This delicious apple dessert is perfect to combine with other preparations, I assure you that it will give a very special touch to the usual dishes.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Green apple compote ingredients: |
| 500 grams of green apple (peeled and cut into small cubes) 150 grams of sugar (¾ cup) 200 milliliters of water 1 cinnamon splinter unit 4 sheets of peppermints |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Green apple compote ingredients:
1. Alist all the ingredients of the list for the apple compote.
2. In a pot add the water, sugar and cinnamon splinter. Heat to form a slightly thick syrup.
3. When the syrup is achieved, remove the cinnamon splinter, incorporate apples and peppermint leaves. Cook over low heat until the syrup is reduced.
4. You can liquefy or leave the small pieces of fruit. You can serve cold or hot. I recommend trying it in the company of banana ice cream or as a filling of a crepe with fruits and yogurt.
