Greek yogurt cake, a very good, soft and simple cake to prepare. To make this Greek yogurt cake we need few ingredients, all of them common in most pantries, so it is an economic dessert. Although to the naked eye it seems that this cake carries cheese, the truth is that no. However, its texture resembles the typical baked cheese cake. In addition to Greek yogurt, this cake has a little lemon zest to give it a citrus touch, but if you don like it, you can suppress or put orange zest. And if you want to make a lighter cake, instead of sugar you can put sweetener. Anyway, it is very good and it is very simple, surely you will love it! So stay in recipesgratis to learn how to make Greek yogurt cake.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Greek yogurt cake ingredients: |
| 3 eggs 100 grams of sugar (½ cup) 30 grams of corn starch (maicena) 350 grams of Greek yogurt without sugar (3 yogurts) 1 tablespoon Limon zest dessert (optional) 2 tablespoons of sugar sugar Glass |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Greek yogurt cake ingredients:
1. Separate the whites from the egg yolks and place each part in a container. In addition, preheat the oven to 170 ºC with heat up and down.
2. Add the sugar to the yolks and beat until a creamy and homogeneous mixture.
Trick: To make the Greek yogurt cake without sugar, eliminate this recipe ingredient or replace it with sweeteners.
3. Add the Greek yogurt and the lemon zest and mix everything well until the latter ingredients are well integrated into the dough.
Trick: Remember that you can replace the lemon zest with orange zest or vanilla essence.
4. Add cornmeal, mix and reserve a moment. So that the Greek yogurt cake is spongy, we recommend integrating the cornstarch by making enveloping movements, in this way the dough will not lose volume.
5. Apart, beat the whites about to snow. Without a doubt, together with the previous trick, this step is the key to get the Baked Greek yogurt cake to be spongy, soft and juicy inside.
6. incorporates the whites to the dough little by little and with enveloping movements to prevent them from losing its volume. Mix gently until they are completely integrated.
7. Pour the mixture into a removable mold previously greased butter and then unmold the cake well. Bake the Greek yogurt cake for 40 minutes. If you prefer to make the yogurt cake without oven, in this other recipe we give you the keys.
8. When the cake is ready, let it cool, unmold and decorate with sprinkled gloss sugar on top. Ready to eat! As you can see, this Greek yogurt recipe offers a result very similar to the traditional cheese cake in terms of texture. With regard to flavor, it is much softer and more sweet, delicious!
