Extend the broken pasta with a roller and cover the molds. Before baking it is convenient to place on each dry chickpeas so that the dough does not inflate.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make grape snacks: |
| 200 gr. of white grape 150 gr. of broken pasta 125 gr. of fresh cheese 75 ml. of milk 50 ml. of cream 50 gr. of sugar 30 gr. from flour 1 egg map of albaricoque to decorate rod |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with sweet wine |
Ingredients to make grape snacks:
2. Bake at 180ºC for 15 minutes. Peel the grapes cut them in half and remove the nuggets.
3. Put cheese, cream, milk, egg, sugar and flour in a jug. Mix well with an electric blender. Enter the mixture into a pastry bag.
4. When the broken pasta molds are made, let them temper them a little and put on each one a little peach jam.
5. It serves within each one a bit of the cheese mixture, put on half a grape. Bake again for 15 minutes at 180ºC.
6. Let them cool and demoled them. Lust them with jam and decorate with curleshm, blueberries, chopped raspberries and mint leaves.
7. When you go to remove a tray from the oven, it is important that the rag that you use is very dry. If heat is wet it is transmitted much more easily.
