The red grape jam is a homemade recipe, very easy to make, with which you will get a marmalade with a wonderful bittersweet flavor. You can keep the jam of red grapes in glass jars for up to two weeks. This homemade jam can not only use it to accompany neutral or sweet dishes, but it is also perfect to give some exotic touch to some meats, such as the duck magret.
| 🚻 5 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make grape jam: |
| 300 grams of grapes Isabella 200 grams of sugar (1 cup) 1 lemon unit |
| Additional characteristics: cheap cost, boiled |
Ingredients to make grape jam:
1. Before performing grape jam, the first step is to enlist all ingredients.
2. In a pot add the washed grapes with shell, sugar and lemon juice. Mix everything very well.
3. cook over low heat, stirring constantly to undo the grapes.
4. Continue cooking for about 20 minutes. We will know that the jam is ready when we pass a spatula and the bottom of the pot is seen.
5. Finally serve the jam of grapes, wait for I cool and enjoy. I recommend spreading it with homemade panecillos or pancakes for breakfast or using it to fill some crepes. If you liked this recipe, you have some comment or restlessness, give us your opinion.
