Wash white grapes and extract juice. To do this you can use a juice extractor or if you do not have, crush with your fingers every grape and take all the pulp to a pot. Cook for about 5 minutes until you boil and then pass through a strainer. Reserve the pulp.
| 🚻 1 Comment | 🕘 1h 30m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make grapes: |
| 1 kilogram of white grapes 1 kilogram of black grape 150 grams of sugar (¾ cup) 1 branch of cinnamon 1 piece of pumpkin 1 piece of melon 1 Peach unit peach unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make grapes:
2. repeat the operation with black grapes, extra juice and pulp. Then mix the juices and pulp of the two kinds of grapes and place it in a high pot. Mix everything well.
3. Take the pot over medium heat until it breaks to boil. At this time, remove the mixture from the heat and go through a strainer. Discard the pulp and retain only the clean liquid.
4. Back to the fire the liquid extracted from the grapes and boils over low heat. Meanwhile, peel and cut the fruit to taste.
5. When the grape juice has reduced a bit incorporates the sugar and stir until dissolved. Then add the fruit and cinnamon branch. Upload the flame.
6. Let the grape clothing boil and lower it the flame over medium heat. Leave in cooking until it reduces at least half of its volume.
7. Cover the pot and let the preparation cool at room temperature. The clothing must be dark and thick.
8. Keep the grape clothing in glass jars inside the fridge and cold.
