Grandmothers are the queens of the kitchen, they teach tricks and cooking recipes, although there is nothing better than the dishes made with their hands. Do you ask how to make a grandmothers yogurt cake? In recipes, we teach you to prepare this wet and soft sponge cake with simple and economic ingredients. Continue reading to learn to elaborate this spongy cake and discover the possibility of achieving different results with the same recipe.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make grandmothers yogurt cake: |
| 1 egg 75 grams of neutral yogurt 1 citrus 50 cubic centimeters of neutral oil 50 grams of sugar (¼ cup) 75 grams of flour 0000 1 tablespoon of baking powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make grandmothers yogurt cake:
1. To start preparing the grandmothers cake recipe, first be at hand the egg with the citrus zest you have chosen and add 5 tablespoons of its juice, oil and sugar. Remove until the mixture is completely dissolved.
2. Then, in a separate container mix the baking powder, baking soda and flour. Add these dry ingredients to the previous preparation with the help of a sieve or fine strainer.
3. Integrate both preparations with enveloping movements and turn it into a cake mold, previously enmantecado.
4. Cook it approximately 25 minutes in a half oven at 180 ºC or until when clicking it with a knife, there are no remains of preparation.
5. Let it temper and enjoy it sprinkled with sugar. Ready and eat the delicious wet yogurt cake! What do you think of this grandmothers recipe? Share with us your experience in comments.
