The grandmothers cake, also known as flan cake with cookies and chocolate or cookie cake of the grandmother, is a traditional homemade cake, of those that prepared our grandmothers to consent to us. It is a perfect dessert for birthdays, parties or anniversaries, because everyone has heard from this lifelong cookie cake and it is difficult to find someone who does not appreciate it. Because it is a very simple recipe to prepare and its ingredients are also easy to handle, this cake is perfect for cooking with children and, thus, spending time with them and entering them in their first culinary projects (that without counting that, Then, they will fascinate the result). In recipes, we will explain, step by step, how to make homemade grandmothers cake so you can enjoy it at home and with your loved ones. Go for it!
| 🚻 8 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Grandmas cake ingredients: |
| 150 grams of chocolate for dessert 150 milliliters of cream to mount (¾ cup) 1 liter of milk, plus 100 ml to wet the cookies 6 tablespoons of sugar 2 envelopes of preparation for flan or flanin 3 packages of cookies rectangular |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Grandmas cake ingredients:
1. To make your grandmothers cake with flanin, take a glass of the liter of milk and mix it with the two envelopes of prepared for flan (flanin); Try them until there are no lumps. Pour the rest of the milk into a saucepan with the sugar and put it to cook over medium heat while stirring.
2. When milk with sugar begins to boil, add the mixture of the flan and milk preparation. Remove until you start thickening and turn off the fire.
3. On a plate, put the 100 ml of milk that you will use to soak the cookies. Watch them just a little so that they don soften much. On the other hand, have a mold ready.
4. forms a cookie base in the mold, placing them one after another.
5. Once you have put the first layer of cookies, cover it with a layer of flan. Place another layer of cookies, one more of flan and, finally, another of cookies.
6. Find the chocolate along with the cream in a saucepan.
7. Cover the cake with molten chocolate. Put it in the fridge for about 3-4 hours. If you leave it from one day to another, it will be even better. After the weather, your grandmothers cake for children will be ready to serve, decorate as more like and enjoy!
