Bread Buddine is one of the most popular recipes of recipes and that is why we have many varieties. In this way, we offer you different options to help you cook a rich pudding with bread remains that will surely make your head. On this occasion, we share the traditional recipe, that of the grandmother, with which you can prepare a dessert full of flavor and history. This sweet arose as a way to take advantage of hard bread and thus optimize resources, it is for this reason that it was very popular among the poor class. However, it is currently a dessert appreciated and recognized throughout the world. Keep reading this step by step and discover with us how to make grandmothers bread, we assure you that you will not regret when you try it. As you will see, in this home Buddin recipe, the amount of bread or the amount of milk is not specified and that is because these amounts will depend on the size of the container where you are going to prepare your bread pudding. However, and although this may vary, you can have as reference a French bread bar and half a cup of milk.
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| Ingredients to make grandmothers bread: |
| 150 grams of bread from the previous day 300 milliliters of temperate milk 2 eggs 3 tablespoons of sugar 1 teaspoon of vanilla or lemon caramelo liquid Cal |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make grandmothers bread:
1. cut the bread into small cubes and cover them with milk but without bathing them at all. Let them soak for two or three hours, or until the bread is soft enough to form a paste.
2. When the bread has reached that texture, the mixture passes through the blender or dishades the pieces of bread by hand. If necessary, drag the milk left over. To make the grandmothers bread you need to get a not very liquid paste.
3. Add the sugar, eggs and vanilla or lemon zest. Mix well and pour the dough into the mold (or Budinera), in which you will have already distributed the caramel. To make the caramel you just have to heat a little sugar with a few drops of water, if you have doubts, you can check the liquid caramel recipe. This is a bread pudding with two eggs very easy to do, but if you want you can replace them by checking The options of this article: Egg substitutes.
Trick: You can add raisins if you want an extra flavor in your Buddine. In fact, grandmothers Buddine recipe admits all kinds of economic ignper such as this or nuts.
4. carries the homemade bread, the preheated oven at 180 ºC and kitchen for about 15-20 minutes. The baked time is variable, the essential thing is that a dark crust is formed on the dessert and that when trying it with a mondant, it comes out dry.
5. Once ready, remove the pudding from the oven and let it cool at room temperature. Then, you can reserve it in the fridge for a couple of hours, or until it sets at all to unmold it. As if a classic egg flan was treated.
6. Serve the grandmothers bread and decorate it with a little chantilly cream or cinnamon powder and fruit. This homemade dessert has a soft taste perfect for the whole family, it is also an ideal use recipe not to waste the bread that is being old. To enjoy!
