Today we are going to prepare a homemade fried milk, a traditional Spanish dessert that can not be missing at these Holy Week dates, such as toasts or fritters. Fritish milk is a very easy dessert to prepare, although it seems complicated at first sight. To achieve this, we just have to be patient, slowly, so that the cream is fine and without lumps. On this occasion, we have followed the grandmothers recipe and prepared it with corn starch so that the creamy cream, but you can use the typical cornstarch or do it with normal flour.
| 🚻 6 Diners | 🕘 3h | 🍵 Post | 🤯 Difness Media |
| Ingredients to make fried milk of the grandmother step by step: |
| 1 liter of milk 180 grams of sugar 25 grams of butter. 100 grams of sugar (½ cup) 2 tablespoons of cinnamon powder 1 glass of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fried milk of the grandmother step by step:
1. The first step will be to give flavor to milk. To do this, we put a saucepan with the 3/4 parts of the milk, the cinnamon branch and the lemon bark, we put it to heat over medium heat until you want to boil, then we turn off and let it stand 10 minutes.
2. After 10 minutes, we remove the lemon peel and the cinnamon branch, we put the saucepan again with the sugar and we will stir, we will put the not very strong fire. Apart we put the rest of the milk in a bowl and We dissolve the starch or (cornstarch).
3. When the milk we have on the fire is very hot but without boiling, we will add the milk bowl with the starch and with some rods, remove the mixture over very soft heat until it is very thick, this will be about 15 minutes .
4. When we see that the cream ready, we turn off and reserve a moment. While we take the opportunity to prepare the mold where we will make our fried milk, so place a square or rectangular mold, such as the one seen in the photo, and we spread it with a little butter.
5. Return all the cream in the greased mold and let it temper at room temperature. Then, we cover it well with transparent film and put it in the fridge until it sets, for about 3-4 hours.
6. When the mixture has set at all, we cut it into portions with the typical form of homemade fried milk. Then we batter each piece, going through the starch and then through beaten egg.
7. Then we put a pan with plenty of oil to heat and when we have it, we fry the pieces of fried milk, letting them brown on both sides.
8. We put a plate with paper paper and as we take out the pieces of fried milk, we put them on the absorbent paper napkin to remove the excess oil.
9. Already to finish, we place a plate full of sugar with cinnamon to taste and cover each piece of fried milk in this mixture.
10. You no longer have excuses to enjoy the most traditional desserts during Holy Week, because following the fried milk of the grandmothers step by step that shares the blog of Target = _blank rel = NOFOLLOWCOCINANDO with Montse you will be able to surprise everyone.
