Like grandmothers cakes there is nothing, her wisdom in the kitchen resists time and, therefore, in recipes we rescue this grandmothers almond cake recipe so we can always visit the most traditional and home flavors, as well as the Happy memories. To prepare it, you will have in your hands an authentic recipe, with a crispy exterior and a delicious creamy texture inside. It will be perfect to enjoy at home during the snack or to spoil your loved ones with a rich dessert. Dominate traditional cuisine and discover how to make grandmothers almond cake with these simple steps!
| 🚻 10 Diners | 🕘 1H 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make grandmothers almond cake: |
| 300 grams of ground almond 1 sheet of round puff pastry 4 units of large eggs 1 piece of lemon cascara 1 liqueur cubilete from Amaretto (you can use one without alcohol) 1 tablespoon dessert of vanilla essence 200 grams of sugar (1 cup) 1 handful of laminated almond |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make grandmothers almond cake:
1. Prepare a puff pastry plate for the base of the almond cake. If you feel like it, you can make your own if you feel like you can make your own puff pastry or buy it. Couple the dough to the mold and, if left over, remove the edges carefully. Make several holes with a fork so that the dough does not rise too much. In this way, it will rise just and will be crispy. Brush with margarine molten by the walls and the center of the base.
Trick: You can preheating the oven at 180 ºC with heat up and down.
2. When the oven is hot, enter the base of the cake and let it brown for only 10 minutes with the temperature at 170 ºC. Meanwhile, beat the eggs for 3 minutes and roll the lemon peel.
Trick: Always watch your oven because each one is different and may need more or less time to brown the dough.
3. Add the brown sugar, the lemon zest, vanilla and mooretto to beaten eggs. Beat again until everything is well integrated.
4. Finally, add the ground almonds and remove so that a fine and lump paste is formed. Preheat the oven to 170 ºC.
5. Turn the mixture of the almond cake at the base. Take a bake again for 45 minutes without modifying the temperature.
6. As we always advise, notice that the almond cake is not too taped, if you see that it is necessary, the temperature goes down. The grandmothers cake will be ready for the time and will be super juicy inside and crispy on the outside. Add the hot almond sheets and enjoy.
