Mix the liquid cream, very cold, with the sugar and beat, slowly and gently.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Gozua: |
| For 4 people :: 100 g. NATA Liquid RAM 15 gr. Sugar custard pastelera |
Ingredients to make Gozua:
2. The more we will bathe, we will get a more hollow cream.
3. Next, fill in the base of a clay casserole, with the mounted cream.
4. Discharge on top sponge or gluten-free cookies.
5. Add a layer of custard.
6. Sprinkle with sugar.
7. Burn with a red iron.
8. decorate over fruits.
9. It is recommended to consult the list of gluten-free foods edited by the Federation of Celiac Associations, before using some of the ingredients indicated in these prescriptions.
