In recipes we propose one of the fillings for childrens favorite cakes. It is a good Kinder cream for cakes. The original homemade white chocolate cream with which those snacks that we all remember of our childhood and that today already eat our children are made. Think that with this homemade recipe you can control the level of sugars that the kid takes in the dessert, something that little by little is increasingly worrying the parents and that we applaud. There is still awareness but begins for something. For this ideal filling for biscuits and gypsy arms, we have used white chocolate. If you want me to stay like milk chocolate, use black. Lets go to the kitchen?
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make good Kinder cream for cakes: |
| 150 grams of toasted hazelnuts 8 ounces of white chocolate 1 cup (200 grams) ½ cup Vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, without cooking |
Ingredients to make good Kinder cream for cakes:
1. We present the ingredients that we will need to make the good Kinder cream for desserts.
2. In a food processor, we pour the hazelnuts and sugar and crush it all until you get a paste.
3. Next, we pour the oil, the essence of vanilla, the cornfield, the salt, and we crush again to continue with the elaboration of the filling for cakes.
4. We add white chocolate and milk. Remember that you can replace white chocolate with another of more intense flavor and adapt the Kidern Buena cream recipe to your liking.
5. Let the device form a creamy base. We already have the good Kinder cream and homemade white chocolate. We wait a few minutes to temper and use it to fill our favorite cake or decorate cupcakes. And if you don know what cake or magdalena choose, take note of the following ideas:- Vanilla cake
– Magdalens without egg
