Gofio is a typical product of the Canary Islands that consists of a kind of roasted and ground cereal flour and is not only used for salty dishes, but also to prepare some sweet dishes, for example, these gofio chocolates with pistachios and pistachios and You pass with black chocolate with saffron that I show you in recipes. Gofio flour is a food with a high protein and caloric content, therefore, these chocolates are a delicious snack or snack that will provide you with the necessary energy.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make gofio chocolates: |
| 1 cup of gofio 2 tablespoons of agave syrup 4 tablespoons of panela or sugar 1 handful of pistachos 1 handful of raisins 50 grams of black chocolate ¼ teaspoon of saffron water water water water water water water water water water water water water water water water water water water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gofio chocolates:
1. Place the gofio in a bowl, add raisins, pistachios, panela or sugar and remove.
2. Add the agave syrup and start kneading. Gradually add the water and continue kneading until a dense and manageable mass forms.
3. Take mass portions with the hands and shape elongated balls. Put the balls to cool in the fridge.
4. Derrites black chocolate with saffron in a saucepan stirring continuously so that it does not burn or Maria Bano. Once it was melted kitchen over low heat for several more minutes while stirring.
5. Take out the gofio chocolates from the fridge and shed them in chocolate.
6. Let gofio chocolates cool in the fridge until chocolate and serve them harden.
7. This is how gofio chocolates are inside, delicious! Learn how to prepare these and other snacks specularly delicious and vegan in my blog target = _blank rel = nofollow class = outboundvegSpiration. You can prepare more recipes with gofio like these:- Mousse de Gofio
– Dulce Gofio Pella
– Step of vegetarian gofio
