This gluten -free broken mass recipe is ideal for salty preparations as a leech quiche.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make glutenless broken mass: |
| 100 grams of gluten -free integral flour 60 grams of butter 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make glutenless broken mass:
2. Cut the butter into pictures.
3. Place the butter on the gluten-free integral flour, you can get it in naturist stores. Then, chop with a knife until you get a sand, in this way we also avoid developing gluten in case you cannot get gluten -free flour.
4. With the fingertips we will help integrate the flour with butter but without kneading, the result must be a sand.
5. Add some water and with pressure form a homogeneous and consistent mass.
6. You can use the glutenless broken mass stretching it on a flour surface, cover a cake mold and bake at 170ºC for 15 minutes, it is used with salty fillings, some mushrooms or vegetables. If you liked this recipe or you have any questions leave us your comments.
