In recipes, we focus on being original, so we have recipes for all kinds of tastes and feeding styles. Thus, this time we have decided to bring a delicious and healthy gluten -free carrot carot. It is an exquisite carrot paste Traditional Cake carrot without neglecting flavor and texture. Go ahead to continue with us and discover step by step how to prepare this gluten -free vegan carrot cake, youll see that you will love it.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make a gluten -free vegan carrot: |
| 350 grams of flourless flour of pastry 280 grams of sugar 300 grams of racking carrot 150 grams of chopped nuts 200 milliliters of water 180 milliliters of olive oil 1 teaspoon of salt 3 tablespoons soups of gluten without gluten 1 teaspoon of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make a gluten -free vegan carrot:
1. These are the ingredients that we will need to make this delicious gluten-free vegan carrot.
2. To begin, you smoke the flour inside a deep bowl and then add the yeast the sugar, salt and cinnamon, mix perfectly with the help of a fork.
3. Now, we add to the mixture of the vegan cake without gluten our liquid ingredients: water and olive oil, and again mix until it integrates very well.
4. Then, we take the finely grated carrot and chopped nuts and add them to the mixture. These ingredients will give the perfect consistency and flavor to our vegan carrot cake.
5. We take the mold, we grease it with a little vegetable oil and flour it to prevent the vegan carrot cake from demolding properly. Lets pour the mixture into the mold and take it to bake for 45 minutes at 180 ° C.
6. After this time, we let the Cake vegan carot without gluten without completely and, once cold, unmold it. We can enjoy this delicious dessert decorating it with vegan merengue, for example, or Glass sugar.
