The gluten -free crepe recipe with cornstarch is the same as that of homemade crepes with wheat flour but instead, fine cornmeal is used. In addition, like the others, these gluten -free pancakes for celiacs can prepare both sweet and savings, depending on the ingredients with which you finally combine them so, you decide. In this step by step of recipegratis I have decided to do the crepes Non gluten easy and quickly accompanying them with agave syrup and mandarin segments, but they would also be very good if you put some ham and cheese slices for example, and let the cheese melt inside. Good! As you can see, there are many ways to prepare this preparation according to the needs of the consumer so do not expect anymore and discover how to do celiacs step by step.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make gluten -free crepes with cornstarch: |
| 150 milliliters of half -nacked milk, without lactose or vegetable 100 grams of cornfield (fine corn flour) 1 egg 1 pinch of salt 1 teaspoon of oil 1 pinch of butter or oil to spread the pan Para decorate :: 1 mandarinas sirope of agave |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free crepes with cornstarch:
1. Before starting to prepare this gluten-free crepe recipe we gather the ingredients that we are going to use.
2. Next, we prepare the mass of glutenless crepes easy and quickly mixing the cornstarch along with the beaten egg, milk, teaspoon of oil and a pinch of salt with the help of some rods, making sure that we do not lump us At the beginning it will cost you a little to beat because it seems that the cornstarch sticks at the base of the bowl but if you work well the dough there will be no problems.
TRUCK: If you want to make some gluten -free crepes you can use vegetable milk instead of cows milk.
3. Once we have the dough of crepes with prepared cornmeal we let it stand at least one hour (it is not necessary to put it in the fridge but if you are going to leave it much longer, then yes), so that all the particles of flour they hydrate well and equally, and so we get a homogeneous mass that is made evenly in the iron.
Trick: It is not essential to let the dough rest but if you do the crepes with cornstarch they will be much better made.
4. When the dough has already rested, it is time to cook the pancakes of Maizen A piece of absorbent paper. Once the pan is hot, we throw a small dough to make a thin lay Being Doraditos, we turn to the gluten -free tortita with the help of a spatula and continue to cook it until the bottom is also well golden. And so we do with all the dough, repeating the passage of spread with a little oil or butter with each crepe.
5. Once we have all gluten-free crepes with cornstarch we place them on a plate and, if you want fruits that you like above. And ready!
Trick: With this dough about 8-10 gluten-free crepes.
