Gluten -free chocolate crepe recipe

Making gluten -free chocolate crepes is very easy. To do this, we will use an egg, milk, cornstarch (although rice flour can also be used), chocolate and sugar. The step by step is as simple as mixing all the ingredients and cooking the crepes on both sides. Once ready, we can fill them with what we like the most and enjoy them during breakfast, snack or even dessert time. Continue reading and discovers in recipes how to do chocolate crepes with cornstarch for celiacs.

Ingredients to make gluten -free chocolate crepes:

1. Mix the egg with the cornstarch to integrate and undo all lumps. To do this, we recommend using manual rods. If you prefer, you can use rice flour, or divide the amount between both ingredients.

2. Add the sugar and keep beating. We have used common sugar, but if you prefer you can opt for Glass sugar so that gluten -free chocolate crepes are softer.

3. Heat the milk with chocolate chopped in the microwave at small intervals of time to prevent it from burning. Remove to integrate and undo the chocolate well. If you prefer, you can use cocoa powder and mix it with cornstarch.

Trick: confirms that chocolate does not contain gluten traces.

4. Add the molten chocolate to the flour mixture when it has been tailed and integrates perfectly to continue with the mass without gluten crepes.

5. Heat a little oil in a non-stick, iron or crepe. You can also use butter.

6. Pour a little dough and kitchen the gluten-free chocolate crepe over medium-high heat. When you observe that small bubbles appear, turn around and cook on the other side. Keep in mind that they are made very fast, so you must constantly monitor to prevent them from burning.

7. You can fill your gluten-free chocolate crepes of what you like, such as coconut or orange cream, which perfectly fit the taste of chocolate. Bon Appetite!