The cheese cake is one of everyones classic and favorite desserts, whether children or big, since it is incredibly delicious. But, there are people who cannot enjoy this delicious flavor, since they are gluten intolerant and this cake contains it in their cookie base, it is mainly because of this in recipes we decided to create a recipe that adapts to the needs of this group of people, since they also have the right to enjoy this lovely homemade dessert, with this easy gluten -free cheese cake recipe. We invite you to accompany us in this special and simple preparation of baked cheese cake, which you will love and Everyone can try it without any problem.
| 🚻 7 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make gluten -free cheese cake: |
| 190 grams of cream cheese 1 can of condensed milk 1 can of evaporated milk 3 pieces of egg 100 grams of butter without salt 1 tablespoon of vanilla essence 12 pieces of gluten -free cookies |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make gluten -free cheese cake:
1. In the following image you can observe the ingredients that we will need for the preparation of our exquisite gluten-free cheese cake.
2. We are going to start this preparation of the cheese cake for celiacs by placing the gluten-free butter cookies in the blender, we are going to grind them perfectly without any liquid, until they are very well sprayed. If you prefer, you can prepare your own cookies for celiacs following our simple recipe.
3. Once the cookies lists, we remove them from the blender and place the dust in a deep container, add the butter and mix perfectly well, until you get a somewhat solid paste to form the base of the cheese cake.
4. Now, we take the mold of our gluten-free baked cheese cake and begin to cover the background and edges with the cookie and butter mixture, we apply strength so that the base is very compact.
5. On the other hand, to prepare the filling of the cheese cake for celiacs, in the blender we place the condensed milk, the evaporated milk, the eggs, the cream cheese and the vanilla essence; We proceed to liquefy until it is a uniform mixture.
6. Once we get a uniform mixture, we pour it on the basis of cookies. The gluten -free cheese cake is almost ready! At this point, we preheat the oven at 180 ºC.
7. Finally, bake the cheese cake for celiacs for 40 minutes, or until we see that it is ready. Once this time has passed, we check that it is well cooked, we remove it from oven, let it cool and unmold it.
8. And voila! We can already enjoy this delicious gluten -free cheese cake, and as is suitable for celiacs, anyone can enjoy it without any problem or consequence. Enjoy it!
