Are you craving for a rich chocolate dessert but are you allergic to gluten and lactose intolerant? If you think there are almost no options for you to enjoy something delicious to close a rich food because you are wrong, since in recipesgatis we have a wide variety of desserts perfect and suitable for you, such as this chocolate cake without gluten without lactose and lactose. On this occasion we present one of the most popular and exquisite classics that exist, it is an incredible chocolate cake cake without gluten -free chocolate cake. It is very simple, practical, delicious and that will also cause you any problem in terms of intolerances and allergies.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make gluten -free and lactose chocolate cake: |
| For cake :: 6 pieces of egg 200 grams of gluten -free flour 80 grams of coconut powder 10 grams of powdered yeast 120 grams of sugar | For Frosting :: 225 grams of margarine without lactose 150 grams of sugar (¾ cup) 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free and lactose chocolate cake:
1. We will begin to make this chocolate cake without gluten and lactose without gathering the ingredients we need.
2. To start we take the eggs, place them in a deep bowl along with the sugar and with the help of the blender we mix them perfectly.
3. Now we take our gluten-free flour and with the help of a strainer we are sifting on the egg and sugar mixture, we also add the sifted yeast and the coconut powder, and we continue beating until you integrate all the ingredients of the chocolate cake without Lactose very well.
4. Once our mixture is ready, on the other hand we take the mold for our gluten-free chocolate cake and flour it perfectly and add this mixture to the mold.
5. In the preheated oven, we carry the lactose-free chocolate cake to bake at 180 ° C for approximately 50 minutes. Once spent this time, we ensure that our gluten-free cake and lactose is completely cooked, and if it is already Ready we let it cool completely, and then we remove it from the mold.
6. To prepare our rich frosting that will season this delicious gluten-free chocolate cake we will start by melting the chocolate for coverage in the water bath.
7. Meanwhile, we place the margarine in a bowl and with the help of the blender we will acremar until it is very soft.
8. Once the coverage chocolate is liquid, we add it to the acremada margarine and continue beating to integrate, we also add the sugar and vanilla.
9. Finally, we cover our chocolate cake without gluten or lactose with Margarinas frosting with chocolate and ready! We can already enjoy this delicious dessert.
