The ginger root is well known for its therapeutic properties, since it helps to regulate digestion and reduce nausea, in addition to helping to counteract the symptoms of flu and cold. There are many ways to consume ginger. For example, there are those with lemon infusions. Others, before the first flu symptom, chew small pieces of the root. But are there more pleasant ways to consume ginger? Of course, and it is for that reason that from Recipesgatis we share with you how to make delicious ginger candies. Write down the ingredients and get to work!
| 🚻 10 Diners | 🕘 45m | 🍵 Entertainment | 🤯 Discharimient |
| Ingredients to make ginger candies: |
| 250 grams of sugar (1¼ cups) 40 grams of grated ginger 100 milliliters of lemon juice 1 tablespoon butter soup or margarine |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make ginger candies:
1. To start with these easy ginger candies, remove the ginger peel. The easiest way to do it is scraping with a teaspoon. Then, run it out and you decide whether on the thick side, the fine or a combination of both. We did it for the bulk because they feel the little shots of ginger.
2. Squeeze the lemons until you get about 100 ml. We use three lemons.
3. In a pot, gather sugar, grated ginger and lemon juice. Mix very well to integrate all the ingredients.
4. It is time to take it to the fire with the middle- high heat, let it boil without stirring.
5. The idea is to bring the mixture to the point of caramel. This is reached at 10 minutes from the moment it boils.
6. While time passes, it greases the surface where you will pour the molten carame. Distribute butter or margarine very well.
7. To know if the caramel is at its point, pour a tablespoon of the mixture in a little water at room temperature.
8. Then, with the tip of the fingers, manipulates to form a ball. When you make it forms, it is already at the right point.
9. Now, pour the caramel into several portions on the surface you greased.
10. The caramel cools quite fast. When you reach a temperature that you can manipulate, bend the strips in three parts and then stretch it with your hands to form some caramel cords.
11. Let it cool and harden about 20 more minutes and cut them with a scissors. Another way to make candies is to grease a silition mold and pour the candy directly. In any case, let it cool completely for a few hours.
