Mix the milk with the sugar and then incorporate chocolate, butter and oatmeal.
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| Ingredients to make German nougat: |
| 200 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make German nougat:
2. Take the mixture before a pot and heat over medium heat. Let it boil for 5 minutes or so. Meanwhile, prepare a mold with waxed paper.
3. empty the mixture of the hot nougat in the mold already prepared and alternates layers of it with crushed cookies. You can use any type of cookies for this preparation.
4. Let the mold rest with the nougat until it takes ambient temperature, then retain in the fridge and let it set at least 4 hours. Ideally, leave it overnight.
5. Cut the German nougat into pieces and enjoy this Christmas prostré with the family.
