German cheese cake recipe

In a bowl or in the marmol put 250 gr of flour, add butter, an egg, 50 gr of sugar and the skin of grated half lemon. I knead and mix well for a ball and keep in the fridge half an hour. Page the oven to heat 180ºSe to the whites of the yolks and keep the whites in the fridge with a pinch of salt. In a bowl or saucepan adds the 4 yolks, The remaining sugar, vanilla, the other grated skin of the other half lemon. Beat well until you see that it looks well aerated. Put the 100 gr of cherry jam and mix well welfare the dough and fod a mold for cakes. Pin With the mixture and cooks average 160º for an hour (time depends on the oven you have). Let cool before removing from the mold. The cake has sprinkled it with icing sugar mixed with the cocoa powder, I have sprinkled it with some colored chocolate noodles, some cookies Maria for the eyes and strawberries for the nose and mouth. Accompany with a piece of cake with a little jam of cerezas