Beat the whites to snow being firm add the sugar.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make gelatin mousse: |
| 1 cup of granulated sugar 4 eggs 1 gelatin case 120 grs hot water |
Ingredients to make gelatin mousse:
2. Diluya Half gelatin case in half a cup of water lime and cool.
3. Bata the yolks to white and incorporated the gelatin already dissolved and cold.
4. Add to merengue little by little, gently incorporating and empty into a mold.
5. Refrigere until curd, and enjoy it with yours.
