Put the milk in the fridge for 3 to 4 hours. When it is very cold, take the blender and beat for about two minutes.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| GELATINE foam ingredients: |
| 1 can of evaporated milk or carnation 1 over gelatin (80 grams) 3 lemon units (juice) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
GELATINE foam ingredients:
2. apart, make the gelatin according to the manufacturers instructions. Then mix with evaporated milk integrating little by little together with the lemon juice.
3. Empty the mixture obtained in individual molds or in a larger one and cool for about 2-3 hours.
4. Serve and enjoy the jelly foam, ideal to present at the dessert table with a homemade egg flan or to serve it alone decorating with fresh fruit and condensed milk.
