Gelatin eyes are easy to prepare and constitute a truly terrifying Halloween dessert. Children will love, and they will also have fun helping you prepare them. It is also a relatively healthy jelly bell, since it only contains milk and sugar, in addition to the gelatin. Keep reading and discover the step by step with recipes.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| GELATINE EYE INGREDIENTS: |
| 0.4 liter of milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular on Halloween, ideal accompany with natural, cold juice |
GELATINE EYE INGREDIENTS:
1. Do you ask how to make edible eyes for Halloween? Well, prepare the ingredients for these gelatin treats ideal for Halloween. With just under half a liter of milk you will have enough to prepare more than a dozen gelatin eyes. You will need a eye mold, it can serve you from an egg to a refrigerator.
2. Cut the gelatin sheets into pieces and let them hydrate for five minutes on a plate with a little milk. The rest of the milk heated it in a sugar saucepan, and when the gelatin sheets are hydrated add them to the mixture. Remove well to get rid of. Turn off the fire.
3. pour a ladle of milk in a bowl, and just under another ladle in another bowl, and the rest of the milk leave it in the saucepan. In the first bowl add a few drops of blue coloring to make the eye iris. The milk of the other bowl will be used to make the pupil, and therefore we will dye it with a dark color, mixing red, yellow and blue. In the mold that you will use for the eyes, put a drop of red dye.
4. In each of the gaps of the mold, pour a teaspoon of the dark mixture for the pupils of the eyes. Leave the mold in the fridge for 10 minutes to solidify a little.
5. When the pupils are already made, add the blue mixture for the iris. It is enough to cover the black jelly, and leave the mold in the fridge 10 more minutes.
6. The last step for this dessert for Halloween will be to fill each hole of the mold with the milk of the saucepan, to make the white of the eyes. Leave the mold again in the fridge, this time half an hour, so that the gelatin sets well.
7. Then unmold the eyes with the help of a spoon.
8. Present the gelatin eyes in a glass and let the children have fun with their terrifyingly gelatinous texture. What do you think of this recipe with edible eyes? And if you want to know more recipes for Halloween, do not miss the following:- Cake Pops of bats
– Spider stuffed eggs
