Who doesn like jelly? Learn with recipesgratis.net to prepare a colorful gelatin with milk cream, it is an easy recipe with which you will surely surprise everyone at the time of dessert, so don waste more time and cook!
 4 Diners |  3h |  Post |  Dictation Low |
| Ingredients to make gelatin dessert and milk cream: |
| 3 teaspoons of neutral jelly 2 teaspoons of gelatin of different flavors and colors 250 milliliters of milk cream (1¼ cups) 200 milliliters of condensed milk 250 milliliters of evaporated milk 1 jet of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make gelatin dessert and milk cream:
1. Dilute the flavorless jelly in hot water following the instructions of the package. Apart, prepare the gelatins of different separate flavors in containers (each flavor in a container). Individual containers are better rectangles, it will be easier for you to cut the gelatins once curds.
2. When flavors jelly are curdled, you can cut them with small cookie molds. Thus, you can give the way you want. Place the pieces of gelatins in a refractory interspersing the colors.
3. Apart, liquefy the three milks, then incorporate the jelly without flavor already diluted and a splash of vanilla essence. He just mixed well.
4. Pour the previous mixture on flavors jelly and reserve dessert in the refrigerator to set quickly.
5. If you prefer, instead of preparing the gelatin dessert and milk cream in a large mold, you can distribute it to individual molds. When ready, serve as is or with strawberry coulis on top.
