Gelatin cake recipe with cookies

This dessert is very similar to the famous Mexican mosaic jelly cake, but in any case, this gelatin cake with cookies is a delight that you can surprise everyone, so do not waste time and gather all the ingredients to start cooking and Enjoy a gelatin dessert with fruits, full of colors and flavor.

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Ingredients to make gelatin cake with cookies:
2 Saborless jelly envelopes
3 Slaughter of flavors gelatin
1 package of cookies María (200 grams)
1 can of condensed milk
1 can of fruit supplies
ADDITIONAL CHARACTERISTICS: Cheap cost, cold

Ingredients to make gelatin cake with cookies:

1. To start preparing this color jelly cake, the first thing you should do is prepare the three jellygers of different flavor. Follow the manufacturers instructions and once lists and curds are cut into medium boxes, trying to leave them the same size.

2. Now, locate the mold where you are going to prepare the cake and place a good Maria cookie base. Above distributes the colored gelatin squares, distributing all colors uniformly.

3. Apart, heat a little water to dissolve the neutral jelly. Remember to constantly remove so that lumps do not form and not set.

4. Add in this same bowl, where it has the neutral jelly, condensed milk and once everything is mixed, empty this in the mold where you have the cookie base and colored pictures.

5. carries the mold with the gelatin dessert to the fridge or the freezer for about 60 minutes or until halfway. Then, remove and add all the can of fruit on top.

6. put again in the fridge, this time for about three hours to set completely and then be ready to enjoy.

7. The gelatin cake with cookies is a spectacular dessert, very easy to do although it requires some time. It serves this colorful dessert for a birthday party and accompanies a cookie cake with chocolate. If you want instructions with many more details and photos visit the mosaic gelatin cake recipe.

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