In this recipe you will learn a different way of preparing a gelatin cake, with a varied cookie and fruits base. Stay at recipes.net and learn to prepare this mosaic jelly, you will love it!
| 🚻 4 Diners | 🕘 6h | 🍵 Post | 🤯 Difness Media |
| GELATINE CASE INGREDIENTS: |
| 2 envelopes of flavorless jelly 3 envelopes of gelatinas of different flavors 1 package of cookies MarÃa (200 grams) 1 can of condensed milk 1 can of fruit supplies |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
GELATINE CASE INGREDIENTS:
1. Prepares the three over jellies of different flavors following the instructions of the packages. You must prepare them in separate containers.
2. When the gelatins have curdled, remove them from the molds and cut them into small squares. Take a cake mold, cover the background with Maria cookies, place the gelatin boxes and reserve a moment.
3. Heat a little water and dissolve the jelly jelly, stirring constantly so that it does not set. Once dissolved, add condensed milk and mix well. Incorporate this mixture to the mold where you have the base of cookies and pieces of jelly of flavors.
4. Distribute well so that the gelatin cake is stopped and reserve it in the freezer to half curd. Decorate with the fruit and enter the frozen again to have just done. Serve when you are ready and accompany it with mounted cream, strawberry coulis, or what you like.
