Gaznate is a cylindrical sweet that is made with a wheat paste stuffed with meringue. It is very popular in Mexico, especially in the central area of the country, because who does not remember the meringuers through the streets of Mexico with their tray full of these delicious sweets. In recipes, we want you to learn how to do Gaznates step by step at home so you can enjoy this Mexican dessert from the comfort of your home. They require some patience and ingredients, but the final result will be very satisfactory and delicious. Keep reading!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make gaznates: |
| For the gaznate: 2 cups of wheat flour (280 grams) ½ teaspoon of salt 1 tablespoon of sugar 130 grams of butter at room temperature 100 milliliters of orange juice 1 beaten egg 1½ cups of oil vegetable 1 mold for gaznate or cannoli | For the meringue: 3 egg whites 1 pinch of salt ¼ cup of water (60 milliliters) 180 grams of sugar 1 lemon 50 grams of colored grams to decorate 2 drops of red red coloring coloring |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make gaznates:
1. The preparation of the Gaznates begins by integrating the dry ingredients: flour, salt and sugar.
2. Add the butter and knead to integrate it completely. Subsequently, add the orange juice gradually. Mix until an elastic dough and let it rest in the refrigerator for 20 minutes.
3. Divide the dough into approximately 8 or 10 portions. With the help of a roller, each portion stretches as thin as possible without breaking. If necessary, you can cut into rectangles.
Trick: You can flour the roller so that it is easier to stretch the dough.
4. Take the mold, wrap it with the flattened dough and seal with a little beaten egg to prevent it from taking off.
Trick: It is not necessary to grease or flour the mold, once the gaznate the mold will be easy.
5. Heat the oil in a pan and fry the gaznates until golden brown. Remove them and place them on absorbent paper until it cools. So, you can remove the mold.
6. To prepare sweet meringue, put the sugar and water in a pot. Heat and go mixing until a light syrup can be obtained.
7. In a container, rid the whites about to snow, add the lemon zest and the syrup you prepared. Mix until a smooth and spongy consistency.
8. Optionally, you can add a few drops of red vegetable coloring to obtain the typical color of this Mexican sweet.
9. Once the mixture is ready, proceed to fill the gaznate with the meringue using a pastry bag and a duya or syringe. Decorate with granillo or rain of colors.
