Put the gelatin in cold water. Bring milk, sugar and salt to a boiling.
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| Garlic ice cream ingredients: |
| 1 to 1 1/2 teaspoon of jelly powder 1/4 of cold water cup 2 cups of milk 1 pinch of salt 2 tablespoons of lemon juice 2 cloves of garlic, chopped 2 cups of cream Liquid to mount 100-150 g. of sugar |
Garlic ice cream ingredients:
2. Add the gelatin and remove until it dissolves. Let cool and add the lemon juice and garlic.
3. Mix and put in the refrigerator until it has set.
4. Mount the cream and mix it with the previous preparation. Put in a refrigerator or freeze in a rigid container with lid.
5. Serve accompanied by fruits.
