All ingredients are mixed with the spoon and boil over medium heat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make garapiñados: |
| For 500 gr. :: 2 cacahuete cups or other seeds (nuts, almonds, pinion, etc.) with cascarilla 2 cups of sugar ½ cup of water ¼ teaspoon of citric acid powder (it is achieved in stores of raw materials or in large pharmacies) color red to taste | Utensils :: CAZO DE COPPER SOLL AND WITH ABACITY OF A KILOGRAMO WOODEN OF WOOD OR STAINLY STEEL WOOD TABLE CELOPHAN PAPER OR PLASTIC OR GLASS GLASS |
Ingredients to make garapiñados:
2. If you use powder color, it is added directly; In case of color in liquid presentation, add the indications of use of the container.
3. moves constantly until the mixture declines and caramel.
4. Try not to pass more than 15 minutes or that the sugar is completely caramelized and dark.
5. retires from heat.
6. citric acid is added and move as quickly as possible.
7. It is emptied on a cold and clean table or in the wooden table and the seeds are separated with a spoon.
8. When they are warm separate with their hands.
9. the garapiños with cellophane paper are wrapped.
10. It is labeled indicating the name of the product, date of elaboration and expiration.
11. Duration: Garapiñados prepared through this technology have an approximate duration of 6 months.
12. Recommendations: save the garaps in a cardboard box, glass or plastic containers.
