Today you can learn to prepare one of the most typical sweets of Mexican cuisine. We all love this food and we can find it in many places, such as fairs and parks, and that is why we gave ourselves the task of finding the best recipe for you. Continue reading then at recipesgratis.net we will tell you step by step how to prepare the delicious garapiñados peanuts.
| 🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make garapiñados peanuts: |
| 1 cup of peanuts without roasted and peeled salt 750 grams of refined sugar 250 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, boiled, |
Ingredients to make garapiñados peanuts:
1. To start preparing the cacahuates garaped in a copper saucepan put the water and sugar over high heat.
2. When boiling begins add the peanuts while still moving, with a wooden spoon, all the time, mainly when the bubbles begin to look larger.
3. When you feel at the bottom of the saucepan a sandy consistency moves evenly until sugar crystals are founded and adhere to peanuts.
4. Remove the peanuts immediately from the fire and pour them on an non-stick surface by separating them from each other.
5. Wait for the garapiños peanuts to cool and enjoy them as a rich snack. If you have left over peanuts you can also make this delicious recipe for peanut sauce.
Trick: In some parts of Mexico they add a little red dye at the end of the recipe. You can garapiñar any type of seed.
