El Gansito is a very famous commercial cupcake in Mexico and other countries in Latin America, and who does not like the combination of vanilla bread covered with chocolate -covered with strawberry and cream jam filling? It is a cake that you must test time and that, in addition, serves to prepare other perfect recipes for sweetness lovers. In this case, we are going to prepare an ice cream recipe, the perfect combination between a homemade and simple ice cream, And this delicious cake. You can do it without having an ice cream machine and you will see that it will be ready in a short time to put it directly to the freezer. Keep reading and discover how to make Gansito ice cream in recipes?
| 🚻 10 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make stewing: |
| 500 milliliters of cream for beating 1 can of condensed milk 50 grams of melted chocolate 50 grams of strawberry jam GANSITOS OR Similar cupcake |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make stewing:
1. Start beating the beat cream until you have a spongy and very creamy consistency. The smoothie time will be approximately 15 to 20 minutes, but it can be until you reach the creamy point you prefer.
Trick: Both the cream and the container where you are going to beat must be cold so that the cream is not cut.
2. Then add the can of condensed milk and mix with the help of a palette in an envelope.
Trick: You can replace the condensed milk with some other sweetener, just make sure it dissolves very well in the cream.
3. Short in small pieces the glasses, you can use the amount you want.
Trick: If you do not get crawls you can wear another similar cake, or try with an excess vanilla cake you have.
4. Empty the whipped cream with the condensed milk to the container where you are going to freeze your creamy creamy ice cream, add the strawberry jam by distributing it around the ice cream, and do the same with the melted chocolate and the pieces of glasses that you cut.
Trick: You can also add the ingredients by layers and freeze, so you will have several flavor floors.
5. Mix with a stick or knife without stirring everything, we just want the ingredients to come together. It leads to freezing a minimum of 4 hours or during one night.
6. It serves in cookie boats or in cups and everything will be ready to enjoy a rich glasite ice cream. You can add some jam or cover with chocolate.
