El Gansito is a very famous commercial cake in Mexico, and is that, who does not like the combination of vanilla bread covered with chocolate with strawberry and cream jam filling? It is a cupcake that you must try once! Now imagine this rich cupcake of family size, incredible! In recipesgratis we bring for you a recipe of gansit cake, ideal for a family dinner or if you want to have a different birthday cake. Continue reading and discover with us how to make homemade gaps.
| 🚻 15 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make a speech cake: |
| 4 eggs 1 cup of sugar (200 grams) 1 cud Sopes of evaporated milk 1 tablespoon of vanilla extract ½ cup of mering of eggs | For coverage :: 200 grams of chocolate 1 tablespoon of butter 1 handful of chocolate chips |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make a speech cake:
1. To start the gounge cake recipe, in a bowl beat the eggs with sugar for 5 minutes or until the sugar has been completely dissolved.
2. Mix dry ingredients, that is, wheat flour, hotcakes flour, sodium bicarbonate and baking powder.
3. Incorporates the dry ingredients to the egg mixture with sugar and bat for 3 more minutes.
4. Add the butter, the tablespoons of evaporated milk and the vanilla extract and beat for 5 more minutes. If you prefer, you can make homemade evaporated milk so that the goussite cake recipe is even cheaper.
5. Press the oven at 180 ° C, empty the mixture in a previously greased and floured mold up to just over half, do not fill it to avoid spills. Bake for 25 minutes.
6. After baking time, let the bread rest and cool on a rack. While cools, proceed to prepare the meringue for the filling. To do this, in a pot dissolves the sugar with the water and add 1 tablespoon of vanilla extract and heat over medium heat until it reaches a temperature of 118 ° C. Do the fork test to know if your syrup be ready. How? Enter the fork and the last drops that are left in the fork must be maintained there.
7. Assemble the egg whites until you get a foamy texture, then add the syrup you prepared and continue beating at medium speed until the syrup is temper and get a creamy and spongy texture. This type of meringue is known as Italian meringue. If you have never done it before, you should know that Swiss meringue is much simpler.
8. Cut a rectangle in the center of the top of your bread, but do not throw what you remove.
9. proceed to fill the hole with a little strawberry jelly, the meringue you prepared and closes with the port portions that you removed in the previous step.
10. For coverage, melt the chocolate, either to the water bath or in the microwave, add the butter that must be at room temperature and mix to integrate both ingredients.
11. Cover the gaps with chocolate and ascend it if necessary. Go to a rack to make the bread easier.
12. Before chocolate dries, add the chocolate chips to your liking.
13. And voila! Since you can enjoy your homemade gaps accompanied with a glass of cold milk and eat!
