Fusilla recipe with fruits

With electric blender, foam with egg whites, sugar and lemon juice to form a cream.

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Ingredients to foam with fruits:
4 egg whites
1 on a flavorless jelly 4 egg yolks
4 tablespoons of sugar
canela to taste
strawberries.
ADDITIONAL CHARACTERISTICS: Average cost, cold

Ingredients to foam with fruits:

2. Apart dilute the gelatin envelope in a cup of boiling water cup, to add to the previous preparation without stopping the smoothie until it manages everything well.

3. quickly remove the blender and with a fork continue the shake to add the chopped fruit. Place in a refractory source and take refrigeration.

4. In a container mix evaporated milk with beaten egg yolks, sugar and cinnamon powder, and then cook in a water bath until it takes consistency. Let stand a little.

5. With this cream and the strawberries decorate the foam and place it again to cooling until serving.

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