If of the desserts, the cheescake or cheese cake is from your favorites, today is your lucky day! Since recipesgratis.net brings you the recipe for a delicious easy strawberry cheescake. The one we offer you today is a version of a homemade cheescake. It has few ingredients and it is very easy to prepare in just a few minutes you will have it ready! This dessert is ideal to eat accompanied, since it is very giving out and you can enjoy it at any time of the day. To do it, you just have to keep reading the step by step of the easy strawberry cheescake. Do we start?
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Frutilla cheesecake ingredients: |
| 200 grams of vanilla cookies 90 grams of butter. 4 tablespoons of strawberry jam |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Frutilla cheesecake ingredients:
1. To perform our strawberry cheescake, we will start by processing or crushing cookies with a manual fork or molder (if you do not have a processor) so that a kind of sand is left.
2. Add the butter (previously melted). Mix everything to integrate the ingredients, and upholster the mixture (crushing it so that it is well armed) a mold or source for unmold cake. Bake, previously heated in 180º, for approximately 7-8 minutes. Remove and reserve the base of the cheese cake.
3. In a bowl, pour the content of the gelatin envelope and add half a liter of hot water. Stir with a spoon until the gelatin dissolved and obtain a homogeneous mixture for strawberry cheescake. Moment of adding it to the cheese cake is accommodated where we want (above the cream) and do not spread throughout the mold.
Trick: If you want to cool the gelatin faster, you can add half of the amount of water that is boiled, dissolve the gelatin well and then add the rest of the water but be cooled.
4. In another bowl, pour the cream cheese, sugar, vanilla essence and lemon zest. Beat everything for 4-5 minutes, until firmness and consistency similar to that of a chantilly cream.
5. Pour the cream on top of the mold with the cookie base. Spread and accommodate to cover the entire source. Take the refrigerator, while we have long for the gelatin to be a bit thick and ready to apply it above the strawberry cheesecake.
6. Once the gelatin is thick, add the jam. Mix for a few seconds to integrate ingredients.
7. Pour the gelatin and strawberry mixture on the mold with the cookie and cream base. Accommodate and spread on the cream and take approximately 5-6 hours. Until our strawberry cheescake is very cold and with a firm consistency. Then remove and unmold the cake. On just a few steps, you have already ready this delicious strawberry cheescake to enjoy at the time you want! I invite you to make the strawberry cheesecake recipe and share your photo with us. Bon Appètit! If you are interested
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