Fruit tempura/B is a different dessert, well known in Asian culture, which is done passing fruits such as apple, peach and pear, (you can also use strawberries or pineapple) by a flour, egg and cold water booked. A different dish, with bladored and crispy pieces of fruit, /bperfect for children accompanied by chocolate, sugar or honey sauce.
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make fruit tempura: |
| 1 red apple unit 1 pear unit 1 unit of peacious 100 grams of wheat flour 1 egg unit 50 milliliters of cold water 500 milliliters of sunflower oil 1 pinch of salt 1 pinch of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried |
Ingredients to make fruit tempura:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a bowl do the dough for the tempura. To do this, mix cold water, egg, flour, pinch of salt and sugar until you get a homogeneous mixture, let stand for 20 minutes.
3. Apart, wash the fruits very well, drain and cut everything into a crescent.
4. Prepare a pan with plenty of very hot oil. Dip the fruits in the tempura and immediately take them to fry over medium heat for 3 minutes. Then go through absorbent paper to eliminate excess fat.
5. Serve fried fruits in tempura sprinkling a little glasses or honey and enjoy the little ones at home at the time of the snack or as dessert accompanying with a yogurt homemade ice cream ball. If you liked this recipe, you have a comment or restlessness, give us your opinion.
