The fruit has multiple benefits for our body, such as its high contribution of vitamin C. consuming it daily is essential to keep us healthy and strong, however we can sometimes tire of always taking it in the same way. To make this happen to you, what do you think of doing a dessert with it? In recipesgratis.net we show you to make these fruits of fruits with cream cheese to complement your daily diet or serve them during a special dinner, such as Valentines.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make fruits with cream cheese: |
| For the dough :: 100 grams of wheat flour 75 grams of butter (â…“ cup) 50 grams of sugar glas 1 jet of water | For the filling :: 1 package of soft cream cheese philadelphia 8 units of strawberries 2 units of kiwis 2 units of peaches |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make fruits with cream cheese:
1. The first thing we are going to do to elaborate this dessert is the broken dough. If you prefer, you can buy the tartlets already made in any supermarket. To make the dough you must cut the butter into pictures. It is important that you are at room temperature to make it easier to cut it.
2. In a separate container, mix the Glass sugar with the flour. You can also use normal sugar but with the spray version the dough will be sweeter and thinner. Incorporate the butter frames and with the help of a knife, pic them well until you get a sandy mixture.
3. Add some water to compact the mixture and make the dough. It is better that you add the water little in little, since if you pass it will be too liquid and you will have to add more flour. When you have it, extend it and cut circles. Gate with butter the molds to make the tartlets and form them with the circles. With a knife cut the leftover part.
4. Click the base with a fork to prevent the slight dough and place some weight in each mold, you can wear chickpeas or lentils. Bake them with the preheated oven at 180ºC for 25 minutes. After the weather, remove the weight of the tartlets and bake 5 more minutes.
5. Reserve the tartlets to cool and prepare the fruit. Wash and cut the upper part of strawberries, peel the peaches and kiwis. Cut into fine slices both peaches and kiwis and reserve them.
6. Once the only thing you should do is cold is cold is to fill them with the soft cream cheese, place a strawberry in the center and sink it slightly in the cheese. Then, place a slice of peach covering one of the strawberry sides and another of Kiwi covering the other, look at the image. If you want, you can cover the fruit with more cheese to make the dessert more visual. You already have your fruits and cream cheese tartlets! We hope you try them and tell us how they have been.
7. To give a sweeter touch, you can use peach in syrup. Doing doing it at home is very simple.
