The fruit skewers with gelatin that we share below are perfect to get the little ones at home to easily eat those products that tend to reject. Likewise, these sweet skewers allow us to take advantage of all those seasonal fruits, so we can prepare a delicious homemade, economical dessert and in a very short time. The skewers are a very popular type of snack worldwide for their versatility and multiple Options, since it allows us to combine endless ingredients and obtain both sweet and salty preparations. However, as we commented, this time we have opted for these simple fruits ideal for childrens parties. So we invite you to stay with us to discover from the hand of recipes how to make fruit skewers with jelly, easy and loaded with vitamins.
| 🚻 5 Diners | 🕘 24h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make fruit skewers with gelatin: |
| 2 strawberry cups ½ piece of pineapple 3 pieces of mango 3 cups of water (720 milliliters) ½ on grape jelly powder ½ on lemon jelly powder ½ on pineapple pineapple jelly |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular in spring-summer, cold |
Ingredients to make fruit skewers with gelatin:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious fruit skewers for children. Although we have selected types of specific gelatins, you can vary these flavors and adapt them to your tastes.
2. To start, we will place the three traces of boil water, in a small saucepan over high heat. In this way, we will begin the recipe for fruits skewers for the realization of gelatins.
3. Once the water is boiling, we place it in three containers, one by gelatin. Then, we dissolve the gelatins in each of them, let them cool for a moment and reserve them in the fridge for approximately 3 hours, or until it sets completely. Being a recipe so full of color, flavor and, above all, with a high nutritional value, these fruit skewers with jelly are perfect to serve at childrens parties, such as our childs birthday.
4. On the other hand, when the gelatin is ready, we take the mangoes and very carefully begin to cut them into cubes of an approximate size of 2 cm by 1 cm on each side. Once ready, we reserve it for a moment.
5. We immediately take the pineapple, peel it and cut it into cubes of approximately 2 cm on each side. We also reserve it to continue with the preparation of fruit skewers.
6. On the other hand, we take the strawberries, wash them and place them in a container with water and disinfectant, let them rest there for 5 minutes. Then, we drain them and place them in a dry container for a moment.
7. While strawberries are disinfected, we take out the jelly from their molds very carefully and with the help of a knife we cut them in the shape of a cube, with an approximate size of 2 cm on each side.
8. When all the ingredients are ready, it only remains for the skewers by placing a gelatin cube and another fruit, interspersing at all times until it ends it. We can accompany fruit skewers with jelly with a touch of molten chocolate, since the combination is more than perfect. As you see, we can serve sweet skewers at childrens parties, accompanied by other recipes designed for this type of events such as the following: – Minipizzas for children
– Cookies with fondant for children
– Homemade jelly gums
