If you do not know how to make homemade fruits you are in luck because just our friend of the recipesgis spark app shared her recipe step by step to get a fruit pudding in schist syrup. Serve as breakfast, dessert or snack on any occasion preparing it easy and quickly following the instructions.
🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
Ingredients to make fruit pudding: |
500 ml of milk 140 g of croissants (2 units) 150 g of fruits in almibar 8 eggs 100 g of sugar for caramel :: 120 g of sugar 1 splash of water lemon drops fruits fruits To decorate (I chose raspberries) |
ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria |
Ingredients to make fruit pudding:
1. We put the sugar in the pan with the splash of water and the lemon drops (to taste) until the liquid caramel is made.
![](https://www.recipes-free.com/wp-content/uploads/images/6399b923bc05e6399b923bc06c.jpg)
2. Remove from heat when you have acquired a golden color.
![](https://www.recipes-free.com/wp-content/uploads/images/6399b92465d406399b92465d51.jpg)
3. Before it cools to put it in the mold that we are going to use to make the fruit pudding in syrup.
![](https://www.recipes-free.com/wp-content/uploads/images/6399b9250f0736399b9250f076.jpg)
4. We put the milk to heat to the fire, and when it begins to climb, add the sugar and stir. Then we beat the eggs and join it to milk.
![](https://www.recipes-free.com/wp-content/uploads/images/6399b925944b36399b925944bb.jpg)
5. We cut the croissants to small pieces.
Trick: You could also use bread the place of croissants to prepare fruit pudding if you prefer.
![](https://www.recipes-free.com/wp-content/uploads/images/6399b9264a1b86399b9264a1c9.jpg)
6. We put in the mold a little fruit in syrup, then on top the croissants, then a little more fruit and the rest of the croissants, and complete the pudding of fruits with our milk preparation. If you prefer you can do you These homemade fruit recipes:- Oranges in syrup
– Frutillas in syrup
– Pineapple in homemade syrup
![](https://www.recipes-free.com/wp-content/uploads/images/6399b927298676399b9272986c.jpg)
7. We preheat the oven to 145 degrees and put the fruit bodin in the water bath for about 35 minutes. Once let it cool and serve to taste with some futas above as I did.