Papillot is a kitchen technique that consists of cooking food in a heat resistant wrap, such as paraffin paper or aluminum foil. The preparations are cooked through the steam that are formed in this wrapping and although the most famous is the fish papillote, other dishes can also be cooked. taste. We assure you that everyone will surprise and the best thing is that it is very easy to prepare and can be accompanied with a rich creamy ice cream. Continue here at recipesgratis.net and discover step by step how to make a dessert with healthy and simple fruits.
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make fruit papillote: |
| 100 grams of strawberry 100 grams of kiwi 100 grams of pear 100 grams of green apple 2 tablespoons of male honey |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fruit papillote:
1. Before performing this dessert with fruits, the first step is to enlist all ingredients. Remember that we will also need baking paper or aluminum foil.
2. Cut all fruits, except lemon, slices of the same size.
3. In a bowl mix fruits with lemon juice and maple honey, stir very well.
4. In a piece of paraffin or aluminum paper, dispose of fruits and on them add a pinch of cinnamon powder. You can make one or more wrappers, depending on the presentation you want to make.
5. Close the papillote in the form of envelope and dispose of it on a tray, as seen in the photo. Bake the fruits at 180 ° C. during 15 minutes.
6. Finally open the fruit papillote and sprinkle with a little glasses. This dessert with fruits is perfect to accompany with a little homemade ice cream, here are some options:- Natural yogurt ice cream
– Low calorie vanilla ice cream
– banana ice cream
If you liked this dessert with fruits, you have any comments or restlessness, give us your opinion.
