Half a liter of water is heated in a container and when it boils the 2 gelatin envelopes are added.
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| Ingredients to make fruit gelatin with cream and nut: |
| 1 big can of fruit cocktail 2 pineapple jelly or pineapple bubble pine |
Ingredients to make fruit gelatin with cream and nut:
2. indicates that it is for 2 liters, but that does not matter, later the entire gelatin dissolved, you add half a liter of water at the time.
3. previously in a large refractory the can of fruit cocktail with all the juice it has.
4. you extend it throughout the refractory, and you put the gelatin in the refractory.
5. Then you open a can of half cream and empty on the gelatin and by gravity rises and stays up.
6. Then you put the chopped nut, and voila, the refrigeras.
