1. Hydrate the jelly in the water.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make fruit gelatin: |
| 2 gelatin envelopes ½ cup of water (120 milliliters) ½ cup (100 grams) 1 cup of fruit syrup 2 cups of water (480 milliliters) 1 piece of lemon peel 4 tablespoons White wine ½ can of pears in syrup ½ can of peaches in syrup 400 grams of fresh fruit |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make fruit gelatin:
2. Put water, sugar, syrup and add the lemon peel and wine. When you boil add the hydrated jelly, stir well.
3. 2. If you want, you can get a little vegetable.
4. Prepare the mold accommodating well-drained fruits. Empty the cold jelly on top. Refrigerate until it is firm. Demolding.
5. Note: To accelerate the curd you can put the mold in water and ice.
6. Fresh fruits can be: mango, orange or tangerine, melon, strawberry, pass pass, pieces of banana and peeled apple.
