Beat the eggs with the salt.
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| Ingredients to make fruity crepes: |
| For the dough :: 150 gr. of flour 4 eggs 50 gr. of butter 1 glass of milk 1/2 teaspoon of salt. | For the filling :: 2 oranges 250 gr. of strawberries 3 kiwis. For the custard :: 2 Egg yolks 1 Clara 25 gr. of sugar 1 tablespoon of corn 1 glass of milk. |
Ingredients to make fruity crepes:
2. Heat the butter until it is founded.
3. Pass the flour through a fine sieve and mix it with the yolks, incorporate the milk and mix, without beating.
4. Cover the container and let stand 2 hours.
5. grease a pan with butter and throw a little of the previous preparation.
6. Move the pan so that the dough extends throughout the surface.
7. Let it brown by one face and turn it over to brown on the other.
8. for cream:
9. Beat the yolks with the sugar and add the cornmeal dissolved in a little milk, pour the rest of the milk and cook the water bath until thickens.
10. Incorporate the clear mounted snow and mix.
11. Peel and cut the fruits into slices and put them with the cream on top of the crep.
